Why Zara Ghee?
We specialize in making artisanally crafted, grass-fed, 100% pure butterfat Ghee. Zara Ghee is produced in small batches using slow traditional techniques to create wholesome, delicious and nutritious product. Zara Ghee delivers a buttery, creamy and subtle nutty flavor. Ghee by nature is lactose free, gluten free, and packed with nutrients. It is suitable for all well-balanced diets, including paleo and keto diets.
KETOGENIC - PALEO - GLUTEN FREE - DAIRY FREE - CASEIN FREE - SUGAR FREE
Benefits
Grass Fed & Pasture Raised
Ghee is packed with nutrients and is used in Ayurvedic medicine for its beneficial properties.
Zara Ghee utilizes the highest quality butter churned from free range, grass-fed cows from New Zealand and California, and we ensure that nothing but the best quality and nourishment goes into each and every jar.
Natural Source of Butyric Acid
Zara Ghee is packed with naturally occurring fatty acids which can improve biochemistry and be truly nourishing for our bodies. The BTA content in ghee, along with naturally occurring Butyric acid in our bodies, is one of the main components that helps our bodies absorb nutrients from the food we eat. Consuming butyric acid in foods like ghee has been shown to aid digestion, calm inflammation and improve overall gastrointestinal health.
High Smoke Point
Any steam or smoking of oils is an indication of its shift from being healthful to unhealthful. So when oil smokes, it becomes a trans fatty acid- known to raise "bad" cholesterol and also lowers "good" cholesterol. Ghee has a smoke point of 485°F so you can cook, bake or fry using Zara Ghee without worry.
Spreadable & Shelf Stable
Zara Ghee is artisanally slow cooked and hand poured to provide that golden elixir that solidifies at room temperature. When you keep your ghee clean from impurities and water, your ghee is shelf stable for up to three months and up to one year if stored in refrigeration
Creamy, Buttery Taste
Not all Ghee is made equal. Zara Ghee is made utilizing the traditional ayurvedic style, slowly removing milk solids, impurities and water giving it a delicious, light, and buttery taste.